Kelsey Theatre
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     SPECIAL EVENTS
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SPRING CLASS
Viking Cafe

Dates Open: Thursdays 2/16/17 - 3/9/17 & 3/23/17 - 5/4/17
Complete Details

 

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LATITUDE 40

International Kitchen


Dates Open: Wednesdays 3/8, 3/22, 4/5, 4/12, 4/19, 4/26, 5/3

Complete Details

 

 Specials available each week and
                               Menus are subject to change  *  *  *


En Fleurs

will be open for lunch on April 5, April 12 and April 19
View The Menu Here

 


Tickets must be purchased in advance through Kelsey Theatre or at the Bursar Office in person or over the phone. Or online!

PLEASE NOTE:  In order to allow for real-time online ticketing we had to go with an online ticket ordering service.  We chose the cheapest one we could find, but they do charge $1 per ticket for in person sales and $1.50 per ticket for online ticket sales.  (As a comparison Ticketmaster charges $7.50 a ticket)

***Tickets are non-refundable and only valid for specified date.***


The Mercer County Community College Hotel, Restaurant and Institution Management programs prepare students for employment in various entry-level management careers in the food service and lodging industries. Through the programs offered individuals will receive the skill training, professional education, concepts, and techniques. Students will learn their skills in our state-of-the-art kitchens and dining room along with our dedicated classroom.

   
STUDENT-RUN RESTAURANTS > details!
Students may study full-time or part-time. Many courses are offered both day and evenings. Credits earned in acquiring the A.A.S. degree in Hotel, Restaurant and Institution Management can be applied to the B.S. degree offered through articulation agreements with Fairleigh Dickinson University and Johnson & Wales University. Our Culinology program has an articulation agreement with Rutgers University.  

Culinary Arts Programs

Check out the newly added Culinary Arts Associate Degree Programs ...
 Culinary Arts Programs

Dish It Out Douglas Fee, CHE
Coordinator HRIM Program
Telephone: 609.570.3447
feed@mccc.edu

Christopher DePagnier, CHE
Faculty, HRIM Program
Telephone: 609.570.3476
depagnic@mccc.edu

Frank Benowitz, CHE
Senior TA HRIM Program
Telephone: 609.570.3579
benowitf@mccc.edu

 

*  *  *    Specials available each week and
                               Menu is subject to change  *  *  *

 

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