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     SPECIAL EVENTS
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arrow FAQs, map, and directions
HRIM & Culinary Arts News and Events
WINTER/SPRING 2018 CLASS

 

 
Viking Cafe

Menu is subject to change, and specials will be offered each week.

Dates Open:
February 21,28
March 7, 21, 28
April 4, 11, 18, 25

Seatings on WEDNESDAY evenings, between 6:005 pm - 6:45 pm

Tickets must be purchased in advance
 
online, at the Kelsey Theatre Box Office, or at the Bursar's Office.

Guests will not be admitted after 6:45 pm.
Maximum party size is 6 guests
Dining room will be cleared and close at approximately 7:45 pm

*Tickets are only valid for the selected date and are non-refundable.

MENU (pdf)

 

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FAQs

  1. Where is the Dining Room located?
    The dining room is located in room ES 111 the Engineering Systems building, marked as ES on the campus map below. This is on the west side of campus, with parking nearby as noted on the map. The College is deploying wayfinding signs on the campus loop roadway and on the walkways. Please make note to the seating arrival window for each individual class restaurant - guests will be seated on a first come basis during that window. We sincerely appreciate your patience and understanding with seating and service. Our students are continually learning and will do their best to satisfy your needs and wants to the best of their abilities.
    Directions to the West Windsor Campus can be found here
  2. What is the price?
    The price is $10 for members of the campus community, and $12 for guests. You can purchase tickets online here. All tickets will have a ticketing fee of up to $1.50 (online) and $1 (at Bursar or Kelsey Theatre).
  3. Click here for the less formal Viking Café menu. The offerings are incredible!
  4. Can we BYOB?
    No, alcoholic beverages are not allowed in the HRIM Dining Room, except for use by the students in preparing dishes.

 

West Windsor Campus Map
WWC



The Mercer County Community College Hotel, Restaurant and Institution Management programs prepare students for employment in various entry-level management careers in the food service and lodging industries. Through the programs offered individuals will receive the skill training, professional education, concepts, and techniques. Students will learn their skills in our state-of-the-art kitchens and dining room along with our dedicated classroom.

   
STUDENT-RUN RESTAURANTS > details!
Students may study full-time or part-time. Many courses are offered both day and evenings. Credits earned in acquiring the A.A.S. degree in Hotel, Restaurant and Institution Management can be applied to the B.S. degree offered through articulation agreements with Fairleigh Dickinson University and Johnson & Wales University. Our Culinology program has an articulation agreement with Rutgers University.  

Culinary Arts Programs

Check out the newly added Culinary Arts Associate Degree Programs ...
 Culinary Arts Programs

Dish It Out Douglas Fee, CHE
Coordinator HRIM Program
Telephone: 609.570.3447
feed@mccc.edu

Christopher DePagnier, CHE
Faculty, HRIM Program
Telephone: 609.570.3476
depagnic@mccc.edu

Frank Benowitz, CHE
Senior TA HRIM Program
Telephone: 609.570.3579
benowitf@mccc.edu

 

*  *  *    Specials available each week and
                               Menu is subject to change  *  *  *

 

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